Chicory

Chicory (Cichorium intybus) is a hardy perennial herb native to the Mediterranean region, widely recognized for its brilliant sky-blue flowers and multiple uses in both gardens and agriculture. In the United States, Chicory has naturalized across much of the country and is often seen growing wild along roadsides and in ditches—especially throughout Oregon—where it resembles a weedy wildflower in appearance and growth habit.

Chicory typically follows a biennial growth cycle in cooler climates. During the first year, it focuses on developing a strong root system and a basal rosette of leaves. In the second year, it produces tall flowering stalks that bloom from mid to late summer. However, in warmer regions or when cultivated under optimal conditions, Chicory may behave as a short-lived perennial, blooming annually once established.

This plant prefers full sun and grows well in a variety of soils, provided they are well-drained. It is highly drought tolerant due to its deep taproot, making it an excellent choice for xeriscaping or low-maintenance landscapes.

Chicory is grown both for its edible leaves and roots. The tender young leaves can be harvested and eaten raw or cooked, often added to salads for their slightly bitter flavor. The roots are traditionally roasted and ground to create “chicory coffee,” a caffeine-free coffee substitute popular in Europe and in the southern United States, particularly in Louisiana.

Beyond its culinary uses, Chicory is also valuable as forage for livestock, including cattle, sheep, and goats, and is often planted in pastures. Its high nutritional content and palatability make it a favored grazing option. The flowers are also attractive to pollinators such as bees and butterflies, adding ecological value to wildflower meadows or pollinator gardens.

Seeds should be sown directly 2–3 weeks before the last expected frost. Once established, Chicory is a low-maintenance plant with good natural resilience.

Special Note: Chicory is considered invasive in some U.S. states and is officially listed as a noxious weed in Colorado, South Dakota, and New Mexico. Before planting, always check your local Department of Agriculture or invasive species list to ensure compliance with state regulations.

*Most perennials like Chicory will not bloom during their first year. Instead, they spend the initial season developing roots and foliage, then begin flowering in their second year and continue annually after that. Annuals, on the other hand, complete their life cycle in one season, flowering and setting seed the same year they’re planted. Some annuals may reseed themselves if growing conditions are favorable. Because perennials take longer to produce seed and flower, they are often more expensive than annuals when first introduced to the garden.

**For larger quantities than listed for sale please contact us for availability and pricing.

The broadcast rate for seeding is 10 – 12.5 pounds per acre.

The seed drill rate for seeding in rows is 5 pounds per acre.