Burnet

Burnet is a hardy perennial herb native to Europe, North Africa, and parts of western Asia. Valued for its drought tolerance and adaptability, Burnet often thrives in dry, grassy meadows and is commonly planted in areas requiring erosion control due to its deep root system and soil-stabilizing properties.

This resilient plant tolerates both heat and cooler temperatures, making it a dependable choice for a wide range of climates. Burnet is also a valuable wildlife plant, providing a food source for pollinators and other beneficial insects.

One of Burnet’s standout features is its culinary use. The tender young leaves have a mild, refreshing flavor that resembles cucumber, making them a popular addition to salads, herb butters, vinegars, and cold drinks. In some traditional herbal practices, Burnet has also been used for its astringent and anti-inflammatory properties, although these uses are largely historical and not common in modern herbal medicine.

Burnet prefers full sun but can tolerate partial shade, especially in regions with hotter climates. It grows best in well-drained soil and should be planted outdoors after the last frost in spring. Once established, it is low-maintenance and, under suitable conditions, will often self-seed and return reliably year after year.

With its attractive, fern-like foliage, edible leaves, and usefulness in both ecological restoration and kitchen gardens, Burnet is a versatile and charming addition to herb beds, wildflower plantings, and pollinator-friendly landscapes.

**For larger quantities than listed for sale please contact us for availability and pricing.

*We have our own variety ‘Persist’ and another variety ‘Delar’ available upon request.

The broadcast rate for seeding is 50 – 62.5 pounds per acre.

The seed drill rate for seeding in rows is 25 pounds per acre.